As a fruit and vegetable wholesaler, your business thrives on delivering the freshest and highest quality produce to your customers. While you may have a reliable network of suppliers for your fruit needs, partnering with a reputable vegetable company can help you expand your product offerings and ensure that you consistently deliver top-notch produce to your customers.

Working with a vegetable company can offer several benefits to your business. Not only do they specialize in distributing fresh vegetables, but they also have a wealth of knowledge and expertise to help you make informed decisions about which products to stock and how to handle them. Let’s take a closer look at the advantages of partnering with a vegetable company.

Consistent Quality

When you work with a vegetable supplier company, you can expect a consistent quality of produce. They take pride in their ability to provide fresh, high-quality vegetables regularly. By offering your customers the same level of quality, you can build trust with them and foster long-term loyalty to your business.

Variety

A reputable vegetable company will typically offer a wide variety of produce. By expanding your product offerings to include vegetables, you can appeal to a wider range of customers and provide a one-stop shop for all their produce needs. You can also take advantage of seasonal produce to offer unique and exciting products that keep customers coming back.

Expertise

Vegetable companies have years of experience and expertise in growing and handling vegetables. By working with a reputable vegetable company, you can tap into their knowledge and get valuable insights into which products are best suited for your business. They can also advise you on how to handle and store the produce to ensure its quality and freshness.

Convenience

Working with a vegetable supplier company can also offer convenience to your business. You can take advantage of their easy ordering and delivery options to streamline your operations and save time. This can help you focus on other aspects of your business, such as marketing and customer service.

Choosing the Right Vegetable Supplier

Choosing the right vegetable supplier is crucial to ensuring the success of your business. Here are some factors to consider:

Quality

Quality should be your top priority when choosing a vegetable company. Look for a company that has a reputation for producing fresh, high-quality vegetables. You can also ask for samples to evaluate the quality of their produce firsthand.

Variety

Consider the range of products that the vegetable company offers. Do they have a wide variety of vegetables that suit your business needs? Can they provide seasonal produce that can help you differentiate your product offerings?

Service

The level of service provided by the vegetable company is also important. Look for a company that is responsive and reliable when it comes to ordering and delivery. Do they have a reputation for being easy to work with?

Price

While price is an important consideration, it should not be the only factor you consider. Don’t compromise on quality and service just to save a few dollars. Look for a company that offers fair prices while also delivering high-quality produce and excellent service.

Sustainability

Finally, it’s worth considering whether the vegetable company commits to sustainability and eco-friendliness. This is becoming increasingly important to consumers, and partnering with a company that shares your values can help you appeal to this growing market.

Conclusion

Partnering with a vegetable company, like Veg & More can help you expand your product offerings and deliver consistent, high-quality produce to your customers. By considering the factors outlined above, you can choose the right partner for your business needs and set yourself up for long-term success.

Biltong is a popular snack food in South Africa and is often eaten as an accompaniment to beer. It is a healthy snack option as it is high in protein and low in fat. It is also a good source of vitamins and minerals, making it a nutritious snack. Biltongs can be enjoyed on it’s own or used as an ingredient in recipes such as salads, wraps, and sandwiches.

Biltong

Biltong is dried and cured meat that originated in South Africa. Usually Beef is the most common choice for Biltongs. You can also have Biltongs in different varieties of meat such as chicken, kudu, ostrich, and venison. 

Origin of Biltong

Biltongs are thought to have originated with the Dutch settlers in South Africa in the 1600s. The settlers were looking for a way to preserve meat without refrigeration, and they found that drying and curing meat was an effective way to do this. The word biltong comes from the Dutch words bil (buttock) and tong (strip or tongue). 

How to Make Biltongs?

Biltong is made by cutting meat into strips, marinating it in a vinegar-based solution, and then drying it. The strips are then hung in a dry, cool place to cure. 

Ingredients

• 
  1 pound beef (stewing beef or top sirloin steak)
  
• 1/2 cup vinegar (cider vinegar or white vinegar)
  
• 1/4 cup brown sugar
  
• 1 tablespoon of salt
  
• 1 teaspoon of black peppercorns
  
• 1/2 teaspoon ground coriander seed
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon onion powder

Instructions

1. Cut the meat into 3 inches wide and 1/2 inch thick stripes.
   
2. In a large resealable bag, combine the vinegar, brown sugar, salt, peppercorns, coriander, garlic powder, and onion powder.
   
3. Add the beef strips to the bag and seal it shut. Gently massage the bag so that the marinade coats perfectly.
   
4. Place the bag in the refrigerator and let it marinate (at least 4 hours or overnight).
   
5. Preheat your oven to its lowest setting, around 200 degrees F (95 degrees C).
   
6. Line a baking sheet with parchment paper and place a cooling rack on top of it.
   
7. Take the beef strips out of the marinade and pat dry with a paper towel.
   
8. Place the beef strips on the cooling rack. Make sure that they are not touching each other.
   
9. Place the baking sheet in the oven and let the beef dry for about 4 hours, or until it is slightly chewy.
   
10. Remove beef from the oven and let it cool before serving. Biltongs can be stored in an airtight container at room temperature for up to 2 weeks.

Biltongs Nutrition Value

Biltong is high in protein and low in fat, making it a healthy snack option. It is also a good source of vitamins and minerals.

1 ounce Biltong (28 grams) contains:

• 9 grams of protein
  
• 1 gram of fat
  
• 2% of the Daily Value (DV) for iron
  
• 2% of the DV for phosphorus
  
• 1% of the DV for potassium
  
• 10% of the DV for zinc
  

Diet-conscious people can also find biltongs without sugar or salt. They are just as flavorful and nutritious as the traditional version.

Conclusion

Biltong is a popular snack food in South Africa. South African people love to eat it with salad and drinks. It is a healthy snack option as it is high in protein and low in fat. It is a popular African food item that is now available in many countries of the world.

If you’re living in Australia, try the best biltongs at Cape to Cairo. They have a wide variety of biltongs. All of which have the highest quality ingredients. Try their popular shredded Biltongs, sticks, or Biltong bites. Whatever you choose, you’re sure to enjoy Cape to Cairo’s delicious biltongs!